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Adult's Menu

Curried cauliflower soup (V, GF)

Chicken liver parfait, spiced apple & raisin chutney with toasted brioche (*GF)

Smoked haddock fishcake, soft boiled egg, curried mayonnaise and fennel salad

(all mains will be served with a selection of vegetables)

Confit duck leg with orange & brandy sauce served with fondant potato (GF)

Fillet of seabass with white wine & saffron sauce, with fondant potato (GF)

Nut roast wellington, potato purée and green beans (V)

Passion fruit cheesecake with chocolate sorbet

Mango & coconut Eton mess (V, GF)

Spiced apple crumble with vanilla custard (V, *GF)

Tea or Coffee & Petit Fours

V – vegetarian GF – Gluten Free *GF – can be adapted to suit a gluten free diet

For children aged 11 and under

Freshly Made Soup of the Day

Homemade Garlic Bread

Chicken Popcorn with Skinny Fries and Salad

Mini Fish & Chips with Mushy Peas

Chocolate Brownie with Vanilla Ice Cream

Ice Cream (Chocolate and Vanilla)

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